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Symposium statement on poverty and productive uses of water at the household level

From an international symposium held in Johannesburg, South Africa, 21-23 January 2003

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INTRODUCTION

In January 2003 the IRC International Water and Sanitation Center, the International Water Management Institute (IWMI), the Natural Resources Institute (NRI), and the South African Department of Water Affairs and Forestry (DWAF) convened a meeting of minds to share experience and ideas about how small-scale productive uses of water at the household level can help to find poverty. The symposium brought together a multi-disciplinary group of practitioners, researchers, and policy-makers from 14 countries across Africa, Asia, South and North America, and Europe. This short document records the most important findings, beliefs, and recommendations of the participants.

STATEMENT

  1. Productive use of water at the household level by poor people reduces poverty

    1. Sustainable livelihoods can be built on access to water that goes beyond current approaches to meeting both domestic needs (drinking, cooking, and washing) and irrigation needs. The water needs of the poor always extend beyond the domestic.


    2. Productive uses of water at the household level include a range of small-scale activities that enable people to grow food, earn income and save expenditure: fruit and vegetable production, keeping livestock, brick making and building , and a wide range of informal micro-enterprises.


    3. Without access to sufficient and reliable water for productive uses in and around the household, people are excluded from a range of options that would allow them to diversify and secure their sources of food and income. At the most basic level, poverty is a lack of opportunity. Access to productive water supplies provides opportunities.


    4. We believe that productive uses of water in and around the household are the most socially and economically effective uses of water after "traditional" domestic uses, and that providing water for these uses offers one o f the most effective ways to use water to tackle poverty in its multiple-dimensions.


    5. The provision of water services, that include water for productive uses, needs to be planned to ensure that benefits are inclusive or pro-poor. In planning, implementation and research it is important to hear and act upon the voices of the poor, women, and children, recognising that otherwise benefits may be captured by elites.


  2. People require more than their domestic water needs to be productive

    1. It is universally accepted that people should have access to a basic water supply (often ranging between 25-50 litres per capita per day (lpcd)). We believe that poor people should also have access to water for productive uses. Total household water requirements for poor people including water for productive uses are likely to be in the range 50-200 lpcd.


    2. These quantities can be realised by helping households secure access to water through a range of alternative approaches (such as roofwater and run-off harvesting, family wells, communal water points, piped water systems, municipal and household level wastewater reuse) and by investment in systems that are equitable and reach the maximum number of poor beneficiaries.


    3. The better off living in cities around the world typically consume around 200 lpcd. We believe that finding ways to provide and manage the use of similar amounts of water in support of poor people's livelihoods is vital.


  3. Productive use enhances the sustainability of water supply systems and services

    1. In most cases the sustainability of domestic water supply systems can be increased by explicitly including productive water uses that provide the means and motivation for people to engage in the management of systems. These uses generate income that can be invested in system improvement and maintenance. Sustainability has been hard to achieve in water and sanitation: we believe that the lack of opportunities for productive water uses is central to this problem.


    2. When people have demands for productive water that are not met, problems arise and ownership and participation are reduced. "Illegal" connections to domestic piped water systems cause serious problems that could be anticipated and avoided by satisfying the demand for productive water, possibly from different sources. We believe the benefits will normally greatly exceed the incremental financial costs.


    3. Many irrigation schemes provide multiple benefits. Meeting the needs for other uses of water (including domestic) through an integrated approach enhances the impact as well as performances of irrigation schemes and systems.


    4. Productive use of wastewater provides opportunities for many urban and peri- urban farmers, but simultaneously places them, the consumers of the products, and the environment at risk. In accordance with the Hyderabad Declaration on Wastewater Use in Agriculture (2002), we believe that appropriate policies, strategies and intervention can mitigate the human health and environmental risks while contributing to poverty reduction. The safer use of wastewater in agriculture should be encouraged and supported, and addressed within an integrated policy framework.


  4. People need local solutions and multiple uses

    1. People's water needs are typically met through multiple sources - from rainwater to wastewater to piped systems. Rarely do people rely on single sources. And single sources tend to be used for multiple purposes. A holistic approach that builds on this reality is required in planning and service delivery to meet people's needs for household water supplies.


    2. Wherever possible and taking into consideration downstream users, household water needs should be provided from locally available water resources, drawing on local knowledge, and at the lowest possible cost to provide a reasonable level of service.


  5. An integrated approach is essential to achieve significant impacts on poverty

    1. Demand for water for multiple purposes at the household level has, until recently been insufficiently recognised in the planning and allocation of water resources in river basins. We recommend a process in which planners, and in particular local- level and catchment planners, acknowledge and take into account these needs as a priority consideration. This will need to be based upon appropriate assessment of the resource base, possible trade-offs, and environmental sustainability, and within an appropriate framework for demand management.


    2. People who use water productively at the household level are numerous, but a diffuse and poorly represented group. Special attention is required to ensure that the voices of household level users, especially women, are heard at the Integrated Water Resource Management (IWRM) table. We believe that the use and management of multiple sources at the community level lies at the heart of IWRM, and that water should be managed from bucket to basin.


    3. Improving access to water will not, on its own, eradicate poverty. People need better access to markets and credit, and to overcome other constraints to make best use of more water. Collaborative partnerships with education, health and enterprise-based programmes can overcome some of these multiple constraints. This calls for better coordination, communication and cooperation between different government departments, civil society, NGOs and the private sector.
SPREADING THE MESSAGE

As participants of this symposium we undertake to advocate for recognition and support for productive uses of water at the household level, and to work in partnership with others to spread this important message. In this aim, we pledge to change minds; develop tools, methods, and training; build partnerships for effective implementation; and to undertake research to fill key gaps in understanding.

Henk Alberts, Bombas de Mecate, Nicaragua Ronnie McKenzie, WRP (PTY) Ltd., South Africa Sharon Pollard, AWARD, South Africa
Eline Boelee, IWMI, Sri Lanka Doug Merrey, IWMI, South Africa Alana Potter, Mvula Trust, South Africa
Marit Brommer, CDCS, The Netherlands Sipho Mlambo, AWARD, South Africa Liqa Raschid-Sally, IWMI, Sri Lanka
John Butterworth, Natural Resources Institute, UK Patrick Moriarty, IRC International Water and Sanitation Centre, Netherlands Peter Robinson, Zimconsult, Zimbabwe
Tessa Cousins, AWARD, South Africa Wapulumuka Mulwafu, University of Malawi, Malawi Filbert Rwehumbiza, Sokoine University of Agriculture, Tanzania
Shadrack Dau, Mvula Trust, South Africa James Mwami, Busoga Trust, Uganda Caryn Seago, Arc-Inst for Agricultural Engineering, South Africa
Marna de Lange, Water for Food Movement, South Africa Pauline Mwaniki, IRC International Water and Sanitation Centre, Netherlands Stef Smits, IRC/Cinara, Colombia
Dominique Endamana, IITA, Cameroon Emmanuel Ndlovu, Umgeni Water, South Africa David Stephen, Umgeni Water, South Africa
A.J. James, India Fritz Penning de Vries, IWMI, South Africa Barbara van Koppen, IWMI, South Africa
Themba Khoza, AWARD, South Africa Juan Carlos Perez de Mendiguren, University of the Basque Country, Spain Abri Vermeulen, DWAF, South Africa
Dumisani Khoza, Umgeni Water, South Africa Christopher Peters, South Africa Minnie Venter Hildebrand, Umgeni Water, South Africa
Tshepo Khumbane, Water for Food Movement, South Africa Paul Polak, IDE, USA Dirk Versfeld, South Africa
Patrick Lutendo Malouhele, Mvula Trust, SA Brian Mathew, UK  


More details on the symposium and the work of the collaborative partners in initiatives to respond to this statement can be found at:

http://www.irc.nl/themes/management/prodwat/index.html




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